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As Alok Madasani sat in pain in his living room, nursing an injury caused by the bullet which struck his thigh, he told me how he and Srinivas were so well known at the bar the staff knew how much ice they took in their drinks. Until that fateful night, he said he'd never heard anyone use overtly racist language in Olathe. And many other Indians I met at a vigil on Friday night echoed that sentiment. They said Olathe has always been a friendly and welcoming place. One man said he hoped this tragedy was a "one-off", and that the show of support here would help heal the many hearts, which have been broken. In a 911 call, a bartender, Sam Suida, told the police dispatcher a man had come into the bar and said he'd done something "really bad" and that he was on the run. "He asked if he could stay with me and my husband, and he wouldn't tell me what he did," she says on a recording of the call. "I kept asking him, and he said that he would tell me if I agreed to let him stay with me. "Well, I finally got him to tell me and he try these guys said, like, that he shot and killed two Iranian people in Olathe." Media caption"He asked us if we were in the US legally" The shooting drew worldwide attention and has gripped the Indian-American community.
Photo: James Tensuan, Special To The Chronicle Image 9 of 11 Daniel Garcia prepares food to go for guests at Ottimo. Daniel Garcia prepares food to go for guests at Ottimo. Photo: James Tensuan, Special To The Chronicle Image 10 of 11 Cookware displays at the CIA at Copia retail store in Napa. Cookware displays at the CIA at Copia retail store in Napa. Photo: James Tensuan, Special To The Chronicle Image 11 of 11 Fresh finds on Napas food circuit 1/11 Back to Gallery A dozen years ago, St. Helena was where Napa Valley visitors wanted to stay and to eat, with the town of Napa rarely getting more than a glance from the highway. But for food lovers, the center of gravity in the valley has indisputably shifted south, with most of the creative energy concentrated between Yountville and Napa. Of course, the up-valley towns of Oakville, St. Helena and Calistoga still offer plenty for the culinary traveler, but now you can have a delicious weekend down valley, too. Janet Fletcher; email@example.com Ottimo Rising from the ashes of NapaStyle, chef Michael Chiarellos defunct home-goods business, Ottimo fuses retail emporium and restaurant into a compelling experience. Hungry visitors will head for the U-shaped bar in the rear for fresh mozzarella (four types) with a choice of condiments or Neapolitan-style fried pizza finished in a wood oven.
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